Menu



Appetizers


Pan Seared Crab Cake Bites  $11.95
Two tender lump crab cakes with Calypso Sauce tender greens and plantain crisp.

Warm Mozzarella and Prosciutto Crostini $10.95
Pan seared fresh mozzarella wrapped in basil and a thin sliced prosciutto. Served on a crisp crostini with sweet onion and finished with a harissa sauce and aged balsamic reduction.

Smoked Chicken and CHORIZO Sausage Egg Rolls $9.95
Served with a smoked pepper cream sauce.

Firecracker Shrimp $11.95
Tempura battered shrimp tossed in an Asian sweet chili sauce.

Oriental Sweet and Chili Spiced Fried Calamari $11.95
Hoison cilantro sauce, Serrano pepper, sweet pepper, crispy garlic, sesame seeds and fried cilantro.

mAPLE-bRAISED pORK bELLY  $10.95
Tender maple-braised pork belly atop a butternut squash puree accompanied by a touch of watercress and watermelon and finished with an aged balsamic drizzle.

dECONSTRUCTED GOAT CHEESE CROSTINI $10.95
Lightly toasted slices of pretzel bread accompanied by goat cheese drizzled with honey, toasted sunflower seeds, baby greens and fig compote.

Soups & Salads


Lobster Bisque $7.95
Topped with a Sherry creme fraiche.

WILD MUSHROOM AND ARUGULA SOUP $7.95
A rich blend of mushrooms in a chicken broth finished with arugula and crisp prosciutto ham.

Classic Caesar $7.95
Crisp romaine hearts tossed with our Caesar dressing, crisp herb scented croutons and fresh grated parmesan cheese.

SPINACH AND APPLE SALAD $7.95
Tender spinach tossed in tangy cider vinaigrette and layered with thinly sliced apples, crumbled gorgonzola cheese and toasted walnuts.

Smoked Chicken and Andouille Sausage Egg Rools

Steak on a Plate

Steaks & Chops


Filet Mignon 8 oz.-$35.95 or 10 oz.-$42.95

Cowboy Steak, Bone in Rib Eye 18 oz.-$44.95

Porterhouse 24 oz.-$45.95

Double Cut Lamb Chops 18-22 oz.-$35.95

New York Strip 14 oz.-$38.95

Dry aged Ribeye Steak 12 oz.-$45.95

Crust

- Garlic - Bleu Cheese - Mushroom Truffle - Horseradish


Sauces

- Bearnaise - Brandy Peppercorn - Truffle Bordelaise - Bourbon BBQ - Wild Mushroom Sauce

Flight of Filets $40.95
Three 3 oz. Filet Mignon with your choice of three crusts.
Surf ANd Turf $56.95
8 oz. Filet Mignon and a Broiled Lobster Tail or Garlic Grilled Shrimp.

Entrees


Chipotle Marinated Sea Bass $32.95
With wilted spinach, grilled tomato salsa and a smoked pepper cream sauce and sweet potato curls.

PAN SEARED MAHI MAHI $28.95
Pan Seared Mahi Mahi atop a kale and corn rice pilaf and finished with a pear & apple chutney, red pepper drizzle and plantain garnish.

cHARRED SEA Scallops $29.95
Tender jumbo scallops accompanied by a sweet potato hash, green onion and a blood orange sauce.

Twin Jumbo Maine Lobster Tails $56.95
Steamed, broiled or grilled served with corn grits and buttered asparagus

Entree

sUN DRIED TOMATO RISOTTO $21.95
A rich blend of sun dried tomatoes, shitake mushrooms and asparagus and risotto cooked in a saffron vegetable broth.

LINGUNIE AI FRUTTI DI MARE $29.95
“Fruit of the Sea” Sautéed Shrimp, clams, mussels, calamari and crab tossed with linguini and finished with a sherry cream.

PROSCIUTTO WRAPPED CHICKEN BREAST $24.95
Chicken breast stuffed with brie cheese, pear and arugula wrapped with prosciutto ham served atop a bacon & sweet potatoes sauté and finished with port wine sauce.

SPINACH BACON & APPLE STUFFED PORK CHOP $29.95
Pan seared pork chop stuffed with spinach, bacon, apple and a touch of Swiss Cheese served with buttered asparagus and mashed Sweet potatoes and glazed with mango chutney.

 For Split entrees, please add 15 dollars

Sides


Serves Two
$7.95 Each

- Nick's Potatoes
- Caramelized Shallot Mashed
  Potatoes

- Parmesan Truffle Fries
- Sweet Corn Grits
- Hash Brown Brick
- Chef's Sauteed Vegetable

- Creamed Baby Spinach
- Sauteed Wild Mushrooms
- Tender Asparagus

For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked eggs or meat may increase your risk of food borne illness.